Not only are Kelsen’s Danish butter cookies delicious, but they’re also surprisingly versatile. They can be served with tea or coffee as a simple snack, but they can also be used to create a variety of dishes. Use them in a crumble topping for fruit cobblers, use them to craft homemade ice cream sandwiches, or even transform them into bar cookies with the addition of chocolate and nuts. No matter how you serve them, you’ll be sure to impress.

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