Frozen turkey pepper soup
2.5 litres without leaf (blended Egusi, hand pilled )
Turkey Meat wings 1kg
Dry fish
stockfish
3-4 cups Palmoil
2 cups cocoyam paste (ede)*
22-25g ogili isi / Iru
6 tablespoons ground crayfish
6 scotch bonnet (fresh pepper)
8 cups stock+water
4 seasoning cubes
salt
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Frozen turkey pepper soup 2Ltrs
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This delicious frozen turkey pepper soup is the perfect way to warm up on a cold day. Made with fresh ingredients, it’s sure to be a hit with the whole family. Try it today!
| Size | 2 Litres, 5 Litres, 10 Litres |
|---|---|
| Pepper Level | Zero, Mild, Very Hot |
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