Frozen turkey pepper soup
2.5 litres without leaf (blended Egusi, hand pilled )
Turkey Meat wings 1kg
Dry fish
stockfish
3-4 cups Palmoil
2 cups cocoyam paste (ede)*
22-25g ogili isi / Iru
6 tablespoons ground crayfish
6 scotch bonnet (fresh pepper)
8 cups stock+water
4 seasoning cubes
salt
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