Kelsen Danish butter cookies are made with only the best ingredients. They begin with real butter, and top-grade flour mixed with sugar and salt. It is then baked to form a crispy, light, and sweet cookie that melts in your mouth. Unlike some other butter cookies, Kelsen’s recipe ensures a consistent quality of cookie every time.
Not only are Kelsen’s Danish butter cookies delicious, but they’re also surprisingly versatile. They can be served with tea or coffee as a simple snack, but they can also be used to create a variety of dishes. Use them in a crumble topping for fruit cobblers, use them to craft homemade ice cream sandwiches, or even transform them into bar cookies with the addition of chocolate and nuts. No matter how you serve them, you’ll be sure to impress.
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