Hot Scotch Bonnet Pepper, the spiciest pepper you’ll ever find! From Africa , the Caribbean and the Americas to the UK and South East Asia, the Hot Scotch Bonnet Pepper has been used for generations to give food a unique, spicy flavor. Made from a special variety of pepper, this product is perfect for anyone looking to add a kick of heat to their favorite dishes.
This pepper may look like a small, innocent thing, but make no mistake – it packs a punch! It has a distinct sweet and smoky flavor balance with a nice amount of heat. The Scoville Heat Unit (SHU) rating of the Hot Scotch Bonnet Pepper ranges from 100,000 to 350,000. This is higher than the average jalapeño, so you can imagine just how spicy it is!
But don’t worry – unlike some other peppers, the Hot Scotch Bonnet Pepper won’t cause your mouth to burn right away. Rather than hitting you with a wave of heat, this pepper gives you an increase in flavor with subtle heat that gradually builds. This makes it perfect for adding just the right amount of spice to a dish without overpowering it.
The Hot Scotch Bonnet Pepper is perfect for all sorts of recipes, from hot sauces to stews.
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